Plain mushrooms

Mushroom medley 600g

Plain mushroom medley Magda


Conseil de préparation

Without defrosting, pour the contents into a hot pan, with no oil or butter. Cook over a high heat until all the water has evaporated. Then add your choice of oil or butter and brown the mushrooms. To finish cooking, season to your taste with parsley, garlic, salt and pepper…

Idée accompagnement

Serve with white and red meat, poultry or game.


20 - 25 min

A red Burgundy would really enhance your mushrooms.