Heirloom vegetables with mustard 600g

Heirloom vegetables with mustard Magda


Conseil de préparation

Without defrosting, pour the contents into a hot pan, with no oil or butter. Cook over a medium heat until the mushrooms release no more water, then reduce the sauce. Stir regularly and serve piping hot.

Idée accompagnement

These pan-fried heirloom vegetables go well with grilled fish and meat.


10 minutes

For more originality, why not add a little Parmesan.