Recettes Archive

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Recipes

Cabbage stuffed with girolles and chestnuts.

Cep, fig & serrano ham tart

Green risotto with ceps

Parsnip and morel soup

Asparagus & preserved lemon panna cotta

Pâté en croûte with mushrooms, dried fruits & ricotta

Scrambled eggs with ceps

Parmesan and morel panna cotta

Potato, celeriac and morel bake