Magda frozen a table in the forest - Frozen mushroom

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Recipes

INGREDIENTS

Ceps Girolles Morels Vegetables

Cabbage stuffed with girolles and chestnuts.

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Cep, fig & serrano ham tart

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Green risotto with ceps

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Parsnip and morel soup

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Asparagus & preserved lemon panna cotta

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Pâté en croûte with mushrooms, dried fruits & ricotta

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Scrambled eggs with ceps

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Parmesan and morel panna cotta

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Potato, celeriac and morel bake

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  • Discovering Magda
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  • Recipes
    • Cabbage stuffed with girolles and chestnuts.
    • Asparagus & preserved lemon panna cotta
    • Green risotto with ceps
    • Parsnip and morel soup
    • Cep, fig & serrano ham tart
  • News
  • MAGDA 2018 NEWS
  • The mysteries of truffles
  • MUSHROOMS: FUEL OF THE FUTURE
  • Plastic is fantastic!

Expertise

Magda ensures its exceptional harvests worthy of your table by firmly embracing the precious knowledge and ancestral expertise of local populations. We then apply rigorous methods to identify and select irreproachable products, thanks to the demanding and strict standards of our laboratory, at the cutting-edge of progress.

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