Pre-cooked

Ceps with garlic and parsley butter 300g

Ceps with garlic and parsley butter 300g magda

Préparation

Conseil de préparation

Add the frozen cep mushrooms to a hot frying pan with no oil or butter. Cook over a high heat for about 12 to 15 min, stirring regularly. Extend cooking time if needed until contents start to brown.

Idée accompagnement

Serve with fish or meat.

Cooking

15 min

For a tasty treat, add two tablespoons of thickened cream and serve with a chicken breast or veal escalope. Why not add the cooked mushrooms to an omelette or try it on pasta.