Serve cold:?Defrost in the microwave on the defrost setting. Adapt the time to the portion size. The product can also be defrosted in the fridge in a suitable dish.?Serve hot:?2 minutes at full power for a 200 to 300g portion.?Heat over a low heat in the frying pan with a little oil or butter.
Serve with salads, vegetables, meats or risottos.
Perfect in stews as it can cook slowly with the lovely juices (ragout, beef Daube, chicken Basquaise, etc.)