Organic Girolles 250g

Organic girolles Magda


Conseil de préparation

Blanch the girolles for 2 minutes in a pan of boiling water to remove any bitterness. Drain and pour into a hot pan with no butter or oil. Cook over a low heat for around fifteen minutes turning regularly until all the water has evaporated. Then melt a knob of butter and sauté the girolles for a few minutes over a low heat, seasoning with shallots, garlic, parsley, salt and pepper to your own taste.

Idée accompagnement

Like all forest mushrooms, they will enhance the simplest of dishes (omelette, pasta) and, pan-fried, are the perfect accompaniment to white meats, duck and also fish.


20 min

A glass of Chablis is a perfect match for sautéed girolles.