In the pressure cooker: Put the equivalent of one glass of water in your pressure cooker. Put the chestnuts in the basket and cook for at least 6 minutes once the valve starts to turn.?In a saucepan: Cook for 10 to 15 minutes in boiling water.

Can be served by themselves, as a stuffing or with meat or poultry.

20 min

Remember to try marrons glacés too.