MAGDA 2018 NEWS
For early 2018, Magda has invented two delicious new recipes. Rigatoni with mushrooms and cream with garlic and parsley and fried potatoes with mushrooms also with garlic and parsley. A few minutes in […]
Find the news of the brand as well as the advice of our teams
The mysteries of truffles
Highly coveted, the tuber melanosporum or black Périgord truffle still has a few mysteries to reveal. Scientists needed a little over four years to unravel them. Under the codename Systruf, from 2009 to 2013 they […]
MUSHROOMS: FUEL OF THE FUTURE
At INRA PACA and more specifically at the BBF mixed research unit (Fungal Biodiversity and Biotechnology) at the Luminy campus of Aix Marseille University, within the Marseille Polytech Engineering School (Biotechnology Department), people are preparing […]
Plastic is fantastic!
The mushroom may be king of the wild but it also interests designers and geeks. Two Austrian women have designed a virtuous and futuristic farm: the Fungi Mutarium. Beyond its flavour qualities, we have all […]
Bees and mushrooms
Thanks to a somewhat lucky discovery by American mycologist Paul Stamets, a new opportunity for saving endangered bees is opening up. It involves mushrooms. Wearing his mushroom-shaped hat,Paul Stamets (who I have already mentioned here) […]
